Section Codes | Section Description |
---|---|
Section-01 | Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes |
Chapter | Chapter Description |
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Chapter-20 | Preparations of vegetables, fruit, nuts or other parts of plants |
Hs Codes | Heading Description | Import Data | Export Data |
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2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter | Import Data | Export Data |
Hs Codes | Heading Description | Import Data | Export Data |
---|---|---|---|
200710 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Homogenised preparations | Import Data | Export Data |
Hs Codes | Heading Description | Import Data | Export Data |
---|---|---|---|
200710000090 | Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Preparaciones homogeneizadas : Otras. | Import Data | Export Data |