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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-19 Preparations of cereals, flour, starch or milk; pastrycooks' products

Frequently Asked Questions (FAQs)

What is the item description for 190219 of HScode Costa-Rica?

The description of the item 190219 of Costa-Rica HScode: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Other

What is the chapter code for 190219 of Costa-Rica HScode?

The chapter code for 190219 of Costa-Rica HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 190219 of Costa-Rica HScode?

Detailed code for 190219 of Costa-Rica HScode:
  • 190219000010: Pastas alimenticias, incluso cocidas o rellenas (de carne u otras sustancias) o preparadas de otra forma, tales como espaguetis, fideos, macarrones, tallarines, lasañas, ñoquis, ravioles, canelones; cuscús, incluso preparado : Pastas alimenticias sin cocer, rellenar ni preparar de otra forma : Las demás : Integrales
  • 190219000090: Pastas alimenticias, incluso cocidas o rellenas (de carne u otras sustancias) o preparadas de otra forma, tales como espaguetis, fideos, macarrones, tallarines, lasañas, ñoquis, ravioles, canelones; cuscús, incluso preparado : Pastas alimenticias sin cocer, rellenar ni preparar de otra forma : Las demás : Otros
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