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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160414900010 of HScode Costa-Rica?

The description of the item 160414900010 of Costa-Rica HScode: Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Atunes, listados y bonitos (Sarda spp.) : Otros : Atún enlatado en aceite (excepto en aceite de oliva) atún enlatado con vegetales, presentación zanahoria, arvejas, cebolla

What is the chapter code for 160414900010 of Costa-Rica HScode?

The chapter code for 160414900010 of Costa-Rica HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160414900010 of Costa-Rica HScode?

Detailed code for 160414900010 of Costa-Rica HScode:

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