CATEGORIES

Frequently Searched: Rice Sugar Cement Battery Furniture

See all categories

Frequently Asked Questions (FAQs)

What is the item description for 160413 of HScode Costa-Rica?

The description of the item 160413 of Costa-Rica HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats

What is the chapter code for 160413 of Costa-Rica HScode?

The chapter code for 160413 of Costa-Rica HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160413 of Costa-Rica HScode?

Detailed code for 160413 of Costa-Rica HScode:
  • 160413000010: Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Sardinas, sardinelas y espadines : Sardina en salsa de tomate, envasadas herméticamente.
  • 160413000090: Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Sardinas, sardinelas y espadines : Otras.
  • Find Leads in 1 Click

    Global trade data B2B Data Exhibition Data