CATEGORIES

Frequently Searched: Rice Cement Furniture Battery Sugar

See all categories

HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160411 of HScode Costa-Rica?

The description of the item 160411 of Costa-Rica HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Salmon

What is the chapter code for 160411 of Costa-Rica HScode?

The chapter code for 160411 of Costa-Rica HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160411 of Costa-Rica HScode?

Detailed code for 160411 of Costa-Rica HScode:
  • 160411000010: Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Salmones : Salmón ahumado y preparado envasado herméticamente, incluso al vacío.
  • 160411000020: Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Salmones : Salmón marinado y preparado envasado herméticamente, incluso al vacío.
  • 160411000090: Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Salmones : Otros.
  • Find Leads in 1 Click

    Global trade data B2B Data Exhibition Data