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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
Hs Codes Heading Description Import Data Export Data
1602 Other prepared or preserved meat, meat offal or blood Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 160241000019 of HScode Costa-Rica?

The description of the item 160241000019 of Costa-Rica HScode: Las demás preparaciones y conservas de carne, despojos o sangre : De la especie porcina : Jamones y trozos de jamón : Jamón cocido envasado herméticamente : Los demás

What is the chapter code for 160241000019 of Costa-Rica HScode?

The chapter code for 160241000019 of Costa-Rica HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160241000019 of Costa-Rica HScode?

Detailed code for 160241000019 of Costa-Rica HScode:

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