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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160100300020 of HScode Costa-Rica?

The description of the item 160100300020 of Costa-Rica HScode: Embutidos y productos similares de carne, despojos o sangre; preparaciones alimenticias a base de estos productos : De porcino : Salami.

What is the chapter code for 160100300020 of Costa-Rica HScode?

The chapter code for 160100300020 of Costa-Rica HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160100300020 of Costa-Rica HScode?

Detailed code for 160100300020 of Costa-Rica HScode:

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