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What is the item description for 030214 of HScode Costa-Rica?

The description of the item 030214 of Costa-Rica HScode: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

What is the chapter code for 030214 of Costa-Rica HScode?

The chapter code for 030214 of Costa-Rica HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030214 of Costa-Rica HScode?

Detailed code for 030214 of Costa-Rica HScode:
  • 030214000000: Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Salmónidos, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Salmones del Atlántico (Salmo salar) y salmones del Danubio (Hucho hucho)
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