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What is the item description for 030211 of HScode Costa-Rica?

The description of the item 030211 of Costa-Rica HScode: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

What is the chapter code for 030211 of Costa-Rica HScode?

The chapter code for 030211 of Costa-Rica HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030211 of Costa-Rica HScode?

Detailed code for 030211 of Costa-Rica HScode:
  • 030211000000: Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Salmónidos, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Truchas (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache y Oncorhynchus chrysogaster)
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