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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-17 Sugars and sugar confectionery

Frequently Asked Questions (FAQs)

What is the item description for 170211 of HScode Colombia?

The description of the item 170211 of Colombia HScode: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

What is the chapter code for 170211 of Colombia HScode?

The chapter code for 170211 of Colombia HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 170211 of Colombia HScode?

Detailed code for 170211 of Colombia HScode:
  • 1702110000: Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99 % en peso expresado en lactosa anhidra calculado sobre producto seco
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