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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 030432 of HScode Colombia?

The description of the item 030432 of Colombia HScode: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

What is the chapter code for 030432 of Colombia HScode?

The chapter code for 030432 of Colombia HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030432 of Colombia HScode?

Detailed code for 030432 of Colombia HScode:
  • 0304320010: Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Filetes frescos o refrigerados de tilapias (Oreochromis spp.) bagres o peces gato (Pangasius spp. Silurus spp. Clarias spp. Ictalurus spp.) carpas (Cyprinus spp. Carassius spp. Ctenopharyngodon idellus Hypophthalmichthys spp. Cirrhinus spp. Mylopharyngodon piceus Catla catla Labeo spp. Osteochilus hasselti Leptobarbus hoeveni Megalobrama spp.) anguilas (Anguilla spp.) percas del Nilo (Lates niloticus) y de peces cabeza de serpiente (Channa spp.): Bagres o peces gato (pangasius spp. silurus spp. clarias spp. ictalurus spp.): Basa (Pangasius hypophthalmus pangasius pangasus pangasius sanitwongswsei)
  • 0304320090: Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Filetes frescos o refrigerados de tilapias (Oreochromis spp.) bagres o peces gato (Pangasius spp. Silurus spp. Clarias spp. Ictalurus spp.) carpas (Cyprinus spp. Carassius spp. Ctenopharyngodon idellus Hypophthalmichthys spp. Cirrhinus spp. Mylopharyngodon piceus Catla catla Labeo spp. Osteochilus hasselti Leptobarbus hoeveni Megalobrama spp.) anguilas (Anguilla spp.) percas del Nilo (Lates niloticus) y de peces cabeza de serpiente (Channa spp.): Bagres o peces gato (pangasius spp. silurus spp. clarias spp. ictalurus spp.): Las demás
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