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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-21 Miscellaneous edible preparations

Frequently Asked Questions (FAQs)

What is the item description for 21033000 of HScode Chile?

The description of the item 21033000 of Chile HScode: Preparaciones para salsas y salsas preparadas; condimentos y sazonadores compuestos; harina de mostaza y mostaza preparada: Harina de mostaza y mostaza preparada

What is the chapter code for 21033000 of Chile HScode?

The chapter code for 21033000 of Chile HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 21033000 of Chile HScode?

Detailed code for 21033000 of Chile HScode:

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