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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 200791 of HScode Chile?

The description of the item 200791 of Chile HScode: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Other : Citrus fruit

What is the chapter code for 200791 of Chile HScode?

The chapter code for 200791 of Chile HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200791 of Chile HScode?

Detailed code for 200791 of Chile HScode:
  • 20079100: Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Los demás: De agrios (cítricos)
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