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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 20055100 of HScode Chile?

The description of the item 20055100 of Chile HScode: Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Porotos (judías alubias frijoles fréjoles) * (Vigna spp. Phaseolus spp.): Desvainadas

What is the chapter code for 20055100 of Chile HScode?

The chapter code for 20055100 of Chile HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 20055100 of Chile HScode?

Detailed code for 20055100 of Chile HScode:

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