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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 20039010 of HScode Chile?

The description of the item 20039010 of Chile HScode: Hongos y trufas preparados o conservados (excepto en vinagre o en ácido acético): Los demás: Enteros

What is the chapter code for 20039010 of Chile HScode?

The chapter code for 20039010 of Chile HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 20039010 of Chile HScode?

Detailed code for 20039010 of Chile HScode:

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