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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 200210 of HScode Chile?

The description of the item 200210 of Chile HScode: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces

What is the chapter code for 200210 of Chile HScode?

The chapter code for 200210 of Chile HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200210 of Chile HScode?

Detailed code for 200210 of Chile HScode:
  • 20021000: Tomates preparados o conservados (excepto en vinagre o en ácido acético): Tomates enteros o en trozos
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