Section Codes | Section Description |
---|---|
Section-01 | Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes |
Chapter | Chapter Description |
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Chapter-20 | Preparations of vegetables, fruit, nuts or other parts of plants |
Hs Codes | Heading Description | Import Data | Export Data |
---|---|---|---|
2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | Import Data | Export Data |
Hs Codes | Heading Description | Import Data | Export Data |
---|---|---|---|
200210 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces | Import Data | Export Data |
Hs Codes | Heading Description | Import Data | Export Data |
---|---|---|---|
20021000 | Tomates preparados o conservados (excepto en vinagre o en ácido acético): Tomates enteros o en trozos | Import Data | Export Data |