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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-19 Preparations of cereals, flour, starch or milk; pastrycooks' products

Frequently Asked Questions (FAQs)

What is the item description for 19030000 of HScode Chile?

The description of the item 19030000 of Chile HScode: Tapioca y sus sucedáneos preparados con fécula en copos grumos granos perlados cerniduras o formas similares.

What is the chapter code for 19030000 of Chile HScode?

The chapter code for 19030000 of Chile HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 19030000 of Chile HScode?

Detailed code for 19030000 of Chile HScode:

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