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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 160557 of HScode Chile?

The description of the item 160557 of Chile HScode: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Molluscs : Abalone

What is the chapter code for 160557 of Chile HScode?

The chapter code for 160557 of Chile HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160557 of Chile HScode?

Detailed code for 160557 of Chile HScode:
  • 16055710: Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Moluscos: Abulones u orejas de mar: Abulón japonés o verde (haliotis discus hannai)
  • 16055790: Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Moluscos: Abulones u orejas de mar: Los demás
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