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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 160552 of HScode Chile?

The description of the item 160552 of Chile HScode: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Molluscs : Scallops, including queen scallops

What is the chapter code for 160552 of Chile HScode?

The chapter code for 160552 of Chile HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160552 of Chile HScode?

Detailed code for 160552 of Chile HScode:
  • 16055210: Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Moluscos: Vieira volandeiras y demás moluscos de los géneros pecten chlamys o placopecten: Ostiones (argopecten purpuratus) (chlamys patagonica)
  • 16055290: Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Moluscos: Vieira volandeiras y demás moluscos de los géneros pecten chlamys o placopecten: Las demás
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