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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 16052151 of HScode Chile?

The description of the item 16052151 of Chile HScode: Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Camarones langostinos y demás decápodos Natantia: Presentados en envases no herméticos: Los demás decápodos Natantia congelados: Gambas (haliporoides diomedeae)

What is the chapter code for 16052151 of Chile HScode?

The chapter code for 16052151 of Chile HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 16052151 of Chile HScode?

Detailed code for 16052151 of Chile HScode:

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