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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
Hs Codes Heading Description Import Data Export Data
1602 Other prepared or preserved meat, meat offal or blood Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 16029090 of HScode Chile?

The description of the item 16029090 of Chile HScode: Las demás preparaciones y conservas de carne despojos o sangre: Las demás incluidas las preparaciones de sangre de cualquier animal: Los demás

What is the chapter code for 16029090 of Chile HScode?

The chapter code for 16029090 of Chile HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 16029090 of Chile HScode?

Detailed code for 16029090 of Chile HScode:

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