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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (06-14) – Section II - Vegetable products
Hs Codes Chapter
Chapter Chapter Description
Chapter-13 Lac; gums, resins and other vegetable saps and extracts

Frequently Asked Questions (FAQs)

What is the item description for 130239 of HScode Chile?

The description of the item 130239 of Chile HScode: Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Mucilages and thickeners, whether or not modified, derived from vegetable products : Other

What is the chapter code for 130239 of Chile HScode?

The chapter code for 130239 of Chile HScode: Chapter (06-14) – Section II - Vegetable products

What are the other detailed codes for 130239 of Chile HScode?

Detailed code for 130239 of Chile HScode:
  • 13023910: Jugos y extractos vegetales; materias pécticas pectinatos y pectatos; agar-agar y demás mucílagos y espesativos derivados de los vegetales incluso modificados: Mucílagos y espesativos derivados de los vegetales incluso modificados: Los demás: Carraghenina
  • 13023990: Jugos y extractos vegetales; materias pécticas pectinatos y pectatos; agar-agar y demás mucílagos y espesativos derivados de los vegetales incluso modificados: Mucílagos y espesativos derivados de los vegetales incluso modificados: Los demás: Los demás
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