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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 030531 of HScode Chile?

The description of the item 030531 of Chile HScode: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

What is the chapter code for 030531 of Chile HScode?

The chapter code for 030531 of Chile HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030531 of Chile HScode?

Detailed code for 030531 of Chile HScode:
  • 03053100: Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Filetes de pescado secos salados o en salmuera sin ahumar: Tilapias (oreochromis spp.) bagres o peces gato (pangasius spp. silurus spp. clarias spp. ictalurus spp.) carpas (cyprinus spp. carassius spp. ctenopharyngodon idellus hypophthalmichthys spp. cirrhinus spp. mylopharyngodon piceus catla catla labeo spp. osteochilus hasselti leptobarbus hoeveni megalobrama spp.) anguilas (anguilla spp.) percas del nilo (lates niloticus) y peces cabeza de serpiente (channa spp.)
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