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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 03043100 of HScode Chile?

The description of the item 03043100 of Chile HScode: Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Filetes frescos o refrigerados de tilapias (Oreochromis spp.) bagres o peces gato (Pangasius spp. Silurus spp. Clarias spp. Ictalurus spp.) carpas (Cyprinus spp. Carassius spp. Ctenopharyngodon idellus Hypophthalmichthys spp. Cirrhinus spp. Mylopharyngodon piceus Catla catla Labeo spp. Osteochilus hasselti Leptobarbus hoeveni Megalobrama spp.) anguilas (Anguilla spp.) percas del Nilo (Lates niloticus) y de peces cabeza de serpiente (Channa spp.): Tilapias (oreochromis spp.)

What is the chapter code for 03043100 of Chile HScode?

The chapter code for 03043100 of Chile HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 03043100 of Chile HScode?

Detailed code for 03043100 of Chile HScode:

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