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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-21 Miscellaneous edible preparations
HS CODES1
Hs Codes Heading Description Import Data Export Data
2106 Food preparations not elsewhere specified or included Import Data Export Data
HS CODES1
HS CODES
Hs Codes Heading Description Import Data Export Data
21069010 Food preparations not elsewhere specified or included : Other : Chewing gum, containing 2 mg or more of nicotine;Cream of coconut syrup for use in the manufacture of beverages;Elderberry flower concentrate and Limeflower concentrate for use in the manufacture of beverages;Nutmeat substitutes;Sour dough flavouring Import Data Export Data
21069021 Food preparations not elsewhere specified or included : Other : Syrups derived from cane or beet sugar, containing added colouring matter;Food concentrates and fruit syrups for use in beverages or other food preparations : Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter Import Data Export Data
21069029 Food preparations not elsewhere specified or included : Other : Syrups derived from cane or beet sugar, containing added colouring matter;Food concentrates and fruit syrups for use in beverages or other food preparations : Other Import Data Export Data
21069032 Food preparations not elsewhere specified or included : Other : Milk, cream or butter substitutes and preparations suitable for use as butter substitutes : Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment Import Data Export Data
21069034 Food preparations not elsewhere specified or included : Other : Milk, cream or butter substitutes and preparations suitable for use as butter substitutes : Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment Import Data Export Data
21069035 Food preparations not elsewhere specified or included : Other : Milk, cream or butter substitutes and preparations suitable for use as butter substitutes : Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content, and butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of m Import Data Export Data
21069039 Food preparations not elsewhere specified or included : Other : Milk, cream or butter substitutes and preparations suitable for use as butter substitutes : Other Import Data Export Data
21069041 Food preparations not elsewhere specified or included : Other : Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates : Cheese fondue;Popping corn, prepared and packaged for use with microwave ovens Import Data Export Data
21069042 Food preparations not elsewhere specified or included : Other : Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates : Protein hydrolysates Import Data Export Data
21069052 Food preparations not elsewhere specified or included : Other : Egg preparations, containing 50% or more by weight of eggs : Over access commitment Import Data Export Data
21069091 Food preparations not elsewhere specified or included : Other : Other : Concentrated juice of any single fruit or vegetable, fortified with vitamins or minerals Import Data Export Data
21069092 Food preparations not elsewhere specified or included : Other : Other : Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals Import Data Export Data
21069094 Food preparations not elsewhere specified or included : Other : Other : Containing 50% or more by weight of dairy content, over access commitment Import Data Export Data
21069095 Food preparations not elsewhere specified or included : Other : Other : Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content Import Data Export Data
21069096 Food preparations not elsewhere specified or included : Other : Other : Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages Import Data Export Data
21069097 Food preparations not elsewhere specified or included : Other : Other : Fruit flavoured powders for use in the manufacture of pharmaceuticals, food products or beverages Import Data Export Data
21069098 Food preparations not elsewhere specified or included : Other : Other : Jelly powders, ice cream powders and powders for similar preparations Import Data Export Data
21069099 Food preparations not elsewhere specified or included : Other : Other : Other Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 210690 of HScode Canada?

The description of the item 210690 of Canada HScode: Food preparations not elsewhere specified or included : Other

What is the chapter code for 210690 of Canada HScode?

The chapter code for 210690 of Canada HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 210690 of Canada HScode?

Detailed code for 210690 of Canada HScode:
  • 21069010: Food preparations not elsewhere specified or included : Other : Chewing gum, containing 2 mg or more of nicotine;Cream of coconut syrup for use in the manufacture of beverages;Elderberry flower concentrate and Limeflower concentrate for use in the manufacture of beverages;Nutmeat substitutes;Sour dough flavouring
  • 21069021: Food preparations not elsewhere specified or included : Other : Syrups derived from cane or beet sugar, containing added colouring matter;Food concentrates and fruit syrups for use in beverages or other food preparations : Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter
  • 21069029: Food preparations not elsewhere specified or included : Other : Syrups derived from cane or beet sugar, containing added colouring matter;Food concentrates and fruit syrups for use in beverages or other food preparations : Other
  • 21069032: Food preparations not elsewhere specified or included : Other : Milk, cream or butter substitutes and preparations suitable for use as butter substitutes : Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment
  • 21069034: Food preparations not elsewhere specified or included : Other : Milk, cream or butter substitutes and preparations suitable for use as butter substitutes : Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment
  • 21069035: Food preparations not elsewhere specified or included : Other : Milk, cream or butter substitutes and preparations suitable for use as butter substitutes : Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content, and butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of m
  • 21069039: Food preparations not elsewhere specified or included : Other : Milk, cream or butter substitutes and preparations suitable for use as butter substitutes : Other
  • 21069041: Food preparations not elsewhere specified or included : Other : Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates : Cheese fondue;Popping corn, prepared and packaged for use with microwave ovens
  • 21069042: Food preparations not elsewhere specified or included : Other : Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates : Protein hydrolysates
  • 21069052: Food preparations not elsewhere specified or included : Other : Egg preparations, containing 50% or more by weight of eggs : Over access commitment
  • 21069091: Food preparations not elsewhere specified or included : Other : Other : Concentrated juice of any single fruit or vegetable, fortified with vitamins or minerals
  • 21069092: Food preparations not elsewhere specified or included : Other : Other : Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals
  • 21069094: Food preparations not elsewhere specified or included : Other : Other : Containing 50% or more by weight of dairy content, over access commitment
  • 21069095: Food preparations not elsewhere specified or included : Other : Other : Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content
  • 21069096: Food preparations not elsewhere specified or included : Other : Other : Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages
  • 21069097: Food preparations not elsewhere specified or included : Other : Other : Fruit flavoured powders for use in the manufacture of pharmaceuticals, food products or beverages
  • 21069098: Food preparations not elsewhere specified or included : Other : Other : Jelly powders, ice cream powders and powders for similar preparations
  • 21069099: Food preparations not elsewhere specified or included : Other : Other : Other
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