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What is the item description for 20059920 of HScode Canada?

The description of the item 20059920 of Canada HScode: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Other : Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), t

What is the chapter code for 20059920 of Canada HScode?

The chapter code for 20059920 of Canada HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 20059920 of Canada HScode?

Detailed code for 20059920 of Canada HScode:

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