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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 2002 of HScode Canada?

The description of the item 2002 of Canada HScode: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

What is the chapter code for 2002 of Canada HScode?

The chapter code for 2002 of Canada HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2002 of Canada HScode?

Detailed code for 2002 of Canada HScode:
  • 200210: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces
  • 200290: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other
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