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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-17 Sugars and sugar confectionery

Frequently Asked Questions (FAQs)

What is the item description for 17023010 of HScode Canada?

The description of the item 17023010 of Canada HScode: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose : Crystalline dextrose, having a dextrose equivalent of 90% or more but not more than 10% by weight of moisture

What is the chapter code for 17023010 of Canada HScode?

The chapter code for 17023010 of Canada HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 17023010 of Canada HScode?

Detailed code for 17023010 of Canada HScode:

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