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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 160530 of HScode Canada?

The description of the item 160530 of Canada HScode: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Lobster

What is the chapter code for 160530 of Canada HScode?

The chapter code for 160530 of Canada HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160530 of Canada HScode?

Detailed code for 160530 of Canada HScode:
  • 16053010: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Lobster : Shelled, cooked by steaming or boiling in water, whether or not frozen but not further prepared or preserved
  • 16053090: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Lobster : Other
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