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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 16052900 of HScode Canada?

The description of the item 16052900 of Canada HScode: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Shrimps and prawns : Other

What is the chapter code for 16052900 of Canada HScode?

The chapter code for 16052900 of Canada HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 16052900 of Canada HScode?

Detailed code for 16052900 of Canada HScode:

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