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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160414 of HScode Canada?

The description of the item 160414 of Canada HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

What is the chapter code for 160414 of Canada HScode?

The chapter code for 160414 of Canada HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160414 of Canada HScode?

Detailed code for 160414 of Canada HScode:
  • 16041410: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) : Atlantic bonito
  • 16041490: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) : Other
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