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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 1603 of HScode Canada?

The description of the item 1603 of Canada HScode: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

What is the chapter code for 1603 of Canada HScode?

The chapter code for 1603 of Canada HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 1603 of Canada HScode?

Detailed code for 1603 of Canada HScode:
  • 160300: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
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