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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
Hs Codes Heading Description Import Data Export Data
1602 Other prepared or preserved meat, meat offal or blood Import Data Export Data
HS CODES
Hs Codes Heading Description Import Data Export Data
16023211 Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus : Prepared meals : Of spent fowl;Specially defined mixtures Import Data Export Data
16023213 Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus : Prepared meals : Other, over access commitment, bone in Import Data Export Data
16023214 Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus : Prepared meals : Other, over access commitment, boneless Import Data Export Data
16023291 Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus : Other : In cans or glass jars Import Data Export Data
16023292 Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus : Other : Specially defined mixtures, other than in cans or glass jars;Spent fowl other than in cans or glass jars Import Data Export Data
16023294 Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus : Other : Other, over access commitment, bone in Import Data Export Data
16023295 Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus : Other : Other, over access commitment, boneless Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 160232 of HScode Canada?

The description of the item 160232 of Canada HScode: Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

What is the chapter code for 160232 of Canada HScode?

The chapter code for 160232 of Canada HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160232 of Canada HScode?

Detailed code for 160232 of Canada HScode:
  • 16023211: Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus : Prepared meals : Of spent fowl;Specially defined mixtures
  • 16023213: Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus : Prepared meals : Other, over access commitment, bone in
  • 16023214: Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus : Prepared meals : Other, over access commitment, boneless
  • 16023291: Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus : Other : In cans or glass jars
  • 16023292: Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus : Other : Specially defined mixtures, other than in cans or glass jars;Spent fowl other than in cans or glass jars
  • 16023294: Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus : Other : Other, over access commitment, bone in
  • 16023295: Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus : Other : Other, over access commitment, boneless
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