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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
Hs Codes Heading Description Import Data Export Data
1602 Other prepared or preserved meat, meat offal or blood Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 16023195 of HScode Canada?

The description of the item 16023195 of Canada HScode: Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys : Other : Other, over access commitment, boneless

What is the chapter code for 16023195 of Canada HScode?

The chapter code for 16023195 of Canada HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 16023195 of Canada HScode?

Detailed code for 16023195 of Canada HScode:

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