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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160100 of HScode Canada?

The description of the item 160100 of Canada HScode: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

What is the chapter code for 160100 of Canada HScode?

The chapter code for 160100 of Canada HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160100 of Canada HScode?

Detailed code for 160100 of Canada HScode:
  • 16010011: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products : In cans or glass jars : Of poultry of heading 01.05
  • 16010019: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products : In cans or glass jars : Other
  • 16010022: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products : Of fowls of the species Gallus domesticus, other than in cans or glass jars : Other than spent fowl, over access commitment
  • 16010023: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products : Of fowls of the species Gallus domesticus, other than in cans or glass jars : Spent fowl
  • 16010032: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products : Of turkeys, other than in cans or glass jars : Over access commitment
  • 16010090: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products : Other
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