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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (06-14) – Section II - Vegetable products
Hs Codes Chapter
Chapter Chapter Description
Chapter-07 Edible vegetables and certain roots and tubers
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 07109000 of HScode Canada?

The description of the item 07109000 of Canada HScode: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables

What is the chapter code for 07109000 of Canada HScode?

The chapter code for 07109000 of Canada HScode: Chapter (06-14) – Section II - Vegetable products

What are the other detailed codes for 07109000 of Canada HScode?

Detailed code for 07109000 of Canada HScode:

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