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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 20092100 of HScode Brazil?

The description of the item 20092100 of Brazil HScode: Sucos (sumos) de fruta (incluindo os mostos de uvas) ou de produtos hortícolas não fermentados sem adição de álcool mesmo com adição de açúcar ou de outros edulcorantes: Suco (sumo) de toranja e de pomelo: Com valor brix não superior a 20

What is the chapter code for 20092100 of Brazil HScode?

The chapter code for 20092100 of Brazil HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 20092100 of Brazil HScode?

Detailed code for 20092100 of Brazil HScode:

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