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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 20055100 of HScode Brazil?

The description of the item 20055100 of Brazil HScode: Outros produtos hortícolas preparados ou conservados exceto em vinagre ou em ácido acético não congelados com exceção dos produtos da posição 20.06: Feijões (Vigna spp. Phaseolus spp.): Feijões em grãos

What is the chapter code for 20055100 of Brazil HScode?

The chapter code for 20055100 of Brazil HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 20055100 of Brazil HScode?

Detailed code for 20055100 of Brazil HScode:

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