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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 20029010 of HScode Brazil?

The description of the item 20029010 of Brazil HScode: Tomates preparados ou conservados exceto em vinagre ou em ácido acético: Outros: Sucos

What is the chapter code for 20029010 of Brazil HScode?

The chapter code for 20029010 of Brazil HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 20029010 of Brazil HScode?

Detailed code for 20029010 of Brazil HScode:

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