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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-17 Sugars and sugar confectionery

Frequently Asked Questions (FAQs)

What is the item description for 170240 of HScode Brazil?

The description of the item 170240 of Brazil HScode: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

What is the chapter code for 170240 of Brazil HScode?

The chapter code for 170240 of Brazil HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 170240 of Brazil HScode?

Detailed code for 170240 of Brazil HScode:
  • 17024010: Outros açúcares incluindo a lactose maltose glicose e frutose (levulose) quimicamente puras no estado sólido; xaropes de açúcares sem adição de aromatizantes ou de corantes; sucedâneos do mel mesmo misturados com mel natural; açúcares e melaços caramelizados: Glicose e xarope de glicose que contenham em peso no estado seco um teor de frutose (levulose) igual ou superior a 20 % e inferior a 50 % com exceção do açúcar invertido: Glicose
  • 17024020: Outros açúcares incluindo a lactose maltose glicose e frutose (levulose) quimicamente puras no estado sólido; xaropes de açúcares sem adição de aromatizantes ou de corantes; sucedâneos do mel mesmo misturados com mel natural; açúcares e melaços caramelizados: Glicose e xarope de glicose que contenham em peso no estado seco um teor de frutose (levulose) igual ou superior a 20 % e inferior a 50 % com exceção do açúcar invertido: Xarope de glicose
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