Section Codes | Section Description |
---|---|
Section-01 | Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes |
Chapter | Chapter Description |
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Chapter-16 | Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
Hs Codes | Heading Description | Import Data | Export Data |
---|---|---|---|
1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | Import Data | Export Data |
Hs Codes | Heading Description | Import Data | Export Data |
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160417 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Eels | Import Data | Export Data |
Hs Codes | Heading Description | Import Data | Export Data |
---|---|---|---|
16041700 | Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe: Peixes inteiros ou em pedaços exceto peixes picados: Enguias | Import Data | Export Data |