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What is the item description for 160413 of HScode Brazil?

The description of the item 160413 of Brazil HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats

What is the chapter code for 160413 of Brazil HScode?

The chapter code for 160413 of Brazil HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160413 of Brazil HScode?

Detailed code for 160413 of Brazil HScode:
  • 16041310: Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe: Peixes inteiros ou em pedaços exceto peixes picados: Sardinhas (sardinhas e sardinelas*) e anchoveta (espadilha*): Sardinhas
  • 16041390: Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe: Peixes inteiros ou em pedaços exceto peixes picados: Sardinhas (sardinhas e sardinelas*) e anchoveta (espadilha*): Outros
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