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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160100 of HScode Brazil?

The description of the item 160100 of Brazil HScode: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

What is the chapter code for 160100 of Brazil HScode?

The chapter code for 160100 of Brazil HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160100 of Brazil HScode?

Detailed code for 160100 of Brazil HScode:
  • 16010000: Enchidos e produtos semelhantes de carne de miudezas ou de sangue; preparações alimentícias à base de tais produtos.
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