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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 030564 of HScode Brazil?

The description of the item 030564 of Brazil HScode: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

What is the chapter code for 030564 of Brazil HScode?

The chapter code for 030564 of Brazil HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030564 of Brazil HScode?

Detailed code for 030564 of Brazil HScode:
  • 03056400: Peixes secos salgados ou em salmoura; peixes defumados (fumados) mesmo cozidos antes ou durante a defumação; farinhas pós e pellets de peixe próprios para alimentação humana: Peixes salgados não secos nem defumados (fumados) e peixes em salmoura exceto subprodutos comestíveis de peixes: Tilápias (oreochromis spp.) bagres (peixes-gato*) (pangasius spp. silurus spp. clarias spp. ictalurus spp.) carpas (cyprinus spp. carassius spp. ctenopharyngodon idellus hypophthalmichthys spp. cirrhinus spp. mylopharyngodon piceus catla catla labeo spp. osteochilus hasselti leptobarbus hoeveni megalobrama spp.) enguias (anguilla spp.) perca-do-nilo (lates niloticus) e peixes cabeça-de-serpente (channa spp.)
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