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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 030554 of HScode Brazil?

The description of the item 030554 of Brazil HScode: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Dried fish, other than edible fish offal, whether or not salted but not smoked : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)

What is the chapter code for 030554 of Brazil HScode?

The chapter code for 030554 of Brazil HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030554 of Brazil HScode?

Detailed code for 030554 of Brazil HScode:
  • 03055400: Peixes secos salgados ou em salmoura; peixes defumados (fumados) mesmo cozidos antes ou durante a defumação; farinhas pós e pellets de peixe próprios para alimentação humana: Peixes secos exceto subprodutos comestíveis de peixes mesmo salgados mas não defumados (fumados): Arenques (clupea harengus clupea pallasii) anchovas (biqueirões*) (engraulis spp.) sardinhas (sardina pilchardus sardinops spp. sardinella spp.) (sardinha (sardina pilchardus) e sardinelas (sardinops spp. sardinella spp.) *) anchoveta (espadilha*) (sprattus sprattus) cavalinhas (sardas e cavalas*) (scomber scombrus scomber australasicus scomber japonicus) cavalas-do-índico (rastrelliger spp.) serras (scomberomorus spp.) carapaus (trachurus spp.) xaréus (caranx spp.) bijupirá (cobia*) (rachycentron canadum) pampos-prateado (pampus spp.) agulhão-do-japão (cololabis saira) charros (decapterus spp.) capelim (mallotus villosus) espadarte (xiphias gladius) merma-oriental (euthynnus affinis) bonitos (sarda spp.) espadins marlins veleiros (istiophoridae)
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