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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 030241 of HScode Brazil?

The description of the item 030241 of Brazil HScode: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Herrings (Clupea harengus, Clupea pallasii)

What is the chapter code for 030241 of Brazil HScode?

The chapter code for 030241 of Brazil HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030241 of Brazil HScode?

Detailed code for 030241 of Brazil HScode:
  • 03024100: Peixes frescos ou refrigerados exceto os filés (filetes*) de peixes e outra carne de peixes da posição 03.04: Arenques (Clupea harengus Clupea pallasii) anchovas (biqueirões*) (Engraulis spp.) sardinhas (Sardina pilchardus Sardinops spp. Sardinella spp.) (sardinha (Sardina pilchardus) e sardinelas (Sardinops spp. Sardinella spp.) *) anchoveta (espadilha*) (Sprattus sprattus) cavalinhas (sardas e cavalas*) (Scomber scombrus Scomber australasicus Scomber japonicus) cavalas-do-índico (Rastrelliger spp.) serras (Scomberomorus spp.) carapaus (Trachurus spp.) xaréus (Caranx spp.) bijupirá (cobia*) (Rachycentron canadum) pampos-prateado (Pampus spp.) agulhão-do-japão (Cololabis saira) charros (Decapterus spp.) capelim (Mallotus villosus) espadarte (Xiphias gladius) merma-oriental (Euthynnus affinis) bonitos (Sarda spp.) espadins marlins veleiros (Istiophoridae) exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99: Arenques (clupea harengus clupea pallasii)
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