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What is the item description for 030239 of HScode Brazil?

The description of the item 030239 of Brazil HScode: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Other

What is the chapter code for 030239 of Brazil HScode?

The chapter code for 030239 of Brazil HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030239 of Brazil HScode?

Detailed code for 030239 of Brazil HScode:
  • 03023900: Peixes frescos ou refrigerados exceto os filés (filetes*) de peixes e outra carne de peixes da posição 03.04: Atuns (do gênero Thunnus) bonito-listrado (gaiado*) (Euthynnus (Katsuwonus) pelamis) exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99: Outros
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