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What is the item description for 030214 of HScode Brazil?

The description of the item 030214 of Brazil HScode: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

What is the chapter code for 030214 of Brazil HScode?

The chapter code for 030214 of Brazil HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030214 of Brazil HScode?

Detailed code for 030214 of Brazil HScode:
  • 03021400: Peixes frescos ou refrigerados exceto os filés (filetes*) de peixes e outra carne de peixes da posição 03.04: Salmonídeos exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99: Salmão-do-atlântico (salmo salar) e salmão-do-danúbio (hucho hucho)
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