The chapter code for 220600 of Botswana HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Detailed code for 220600 of Botswana HScode:

22060005: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Sparkling fermented fruit or mead beverages; mixtures ofsparkling fermented beverages derived from the fermentation of fruitor honey; mixtures of sparkling fermented fruit or mead beveragesand non-alcoholic beverages

22060015: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Traditional African beer as defined in Additional Note 1 to Chapter 22

22060017: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages, unfortified, with an alcoholic strength ofless than 2.5 per cent volume

22060019: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages of non-malted cereal grains, unfortified,with an alcoholic strength of at least 2.5 per cent by volume but notexceeding 9 per cent by vol.

22060021: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other mixtures of fermented beverages of non-malted cereal grainsand non-alcoholic beverages, unfortified, with an alcoholic strength ofat least 2.5 per cent by volume but not exceeding 9 per cent by vol.

22060081: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented apple or pear beverages, unfortified, with analcoholic strength of at least 2.5 per cent by volume but notexceeding 15 per cent by vol.

22060082: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented fruit beverages and mead beverages, includingmixtures of fermented beverages derived from the fermentation of fruitor honey, unfortified, with an alcoholic strength of at least 2.5 per centby volume but not exceeding 15 per cent by vol.

22060083: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented apple or pear beverages, fortified, with an alcoholicstrength of at least 15 per cent by volume but not exceeding 23 percent by vol.

22060084: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented fruit beverages and mead beverages includingmixtures of fermented beverages derived from the fermentation of fruitor honey, fortified, with an alcoholic strength of at least 15 per cent byvolume but not exceeding 23 per cent by vol.

22060085: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other mixtures of fermented fruit beverages or mead beveragesand non-alcoholic beverages, unfortified, with an alcoholic strength ofat least 2.5 per cent by volume but not exceeding 15 per cent by vol.

22060087: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other mixtures of fermented fruit beverages or mead beverages andnon-alcoholic beverages, fortified, with an alcoholic strength of atleast 15 per cent by volume but not exceeding 23 per cent by vol.

22060090: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other