CATEGORIES

Frequently Searched: Cement Sugar Furniture Battery Rice

See all categories

HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-22 Beverages, spirits and vinegar
HS CODES
Hs Codes Heading Description Import Data Export Data
22042230 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Grape must with fermentation prevented or arrested by the addition ofalcohol Import Data Export Data
22042241 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Unfortified wine : With an alcoholic strength of at least 4.5 per cent by volume but notexceeding 16.5 per cent by vol. Import Data Export Data
22042242 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Unfortified wine : Other Import Data Export Data
22042251 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Fortified wine : With an alcoholic strength of at least 15 per cent by volume but notexceeding 22 per cent by vol. Import Data Export Data
22042252 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Fortified wine : Other Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 220422 of HScode Botswana?

The description of the item 220422 of Botswana HScode: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres

What is the chapter code for 220422 of Botswana HScode?

The chapter code for 220422 of Botswana HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 220422 of Botswana HScode?

Detailed code for 220422 of Botswana HScode:
  • 22042230: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Grape must with fermentation prevented or arrested by the addition ofalcohol
  • 22042241: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Unfortified wine : With an alcoholic strength of at least 4.5 per cent by volume but notexceeding 16.5 per cent by vol.
  • 22042242: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Unfortified wine : Other
  • 22042251: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Fortified wine : With an alcoholic strength of at least 15 per cent by volume but notexceeding 22 per cent by vol.
  • 22042252: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Fortified wine : Other
  • Find Leads in 1 Click

    Global trade data B2B Data Exhibition Data